ATA

Private Dining Experience

What is ATA?

Welcome,

I want begin by thanking you on having take in consideration my biggest long thought project.

In June 2023, I decided to found ATA ptivate dining LTD.

The word ATA in a Brazilian dialet means ''Fire''.
For me ATA rapresent the ''Fire'' as passion, that burns towards my dreams and goals.

My biggest goal is to bring to the table: the passion, the skills, the tradition, the innovation but especcially a story.
A story that will became a happy memorie to remember with your loves one and friends.

I'm fully committed to bring ATA amongs the top fine dining food company.

And I would love you to be part of this journey and connect for a prosperous future!

Culinary Journey

I have been cooking professionally for over 13 years, and I have had the privilege of working in some of the finest restaurants.

I have honed my skills in various cuisine, and I bring that experience and a story to every dish I create for my clients.

As a dedicated culinary arts student with extensive experience in three Michelin-starred restaurants and three years as a private chef for a high-profile family, I bring a refined skill set and attention to detail in food preparation and presentation.

My commitment to providing top-notch service, accommodating diverse dietary requirements, and maintaining a cheerful demeanor has garnered trust and loyalty from clients.

Organized, punctual, and well-spoken, I am eager to contribute my passion, skills, and professionalism to a new culinary opportunity.

International Services

I offer a range of services, from specialized diet, meal planning, , and preparation to private cooking classes.

I can cater for events and party, prepare weekly meals for busy families,create a romantic dinner for two.
Working in your holidays villa or winter chalet.

I can support new restaurant opening as consulent or train new staff member.

I also have acces to a very solid network of Michelin Starred chef.

Contact me to discuss your needs and how I can help.

Discover More

Comments

Asaf Galeano

20 days ago

Chef Alberto Montanaro gave us one of the best dining experiences of our lives - on a private mountain lunch in Verbier, Every dish from the insanely creative canapés to the perfectly cooked duck and classic fondue, was next-level.
What truly set this experience apart, however, was Chef Alberto himself. Beyond his incredible talent in the kitchen, he brought warmth, humor, and love for local culture to the table. He didn’t just cook for us but even took the time to show us around Verbier, recommending local spots and sharing stories that made our trip all the more meaningful.

If you get the chance to book with him, do it! This was a highly memorable experience.

Tania Babic

4 months ago

Really a wonderful chef and very easy to work with. Would highly recommend and we have had many chefs .. he is one of the best!

Emmanuelle Hess

5 months ago

Alberto is not only a very nice and gentl personn he is also extremly talented
Very precious adress…
I recommand

Caroline draft

7 months ago

Great chef 🧑‍🍳!very responsible very positive triture very good food and beautifill presentation 👍🙏🏻

G Burgess

9 months ago

We had Alberto over Christmas last year in Verbier. The food was so fantastic. We loved how Alberto tailored his cooking to the quirky dietary needs of some of the family, who had assembled in a chalet for a week. The best by far were the dishes inspired by his family and his hometown in Italy. You’d be lucky to book him! GB

Ari roth

a year ago

Alberto is amazing at cooking many different types of cuisines, and has such an inviting and warm personality. I am looking forward to another one of his meals!

Rachel Rothstein

Alberto's culinary talents and genuine kindness made our week in the south of France truly unforgettable. Despite our various food allergies, he went above and beyond to create delicious meals that catered to our dietary needs with care and attention to detail. Additionally, his warm and friendly demeanor added an extra layer of enjoyment to our dining experiences. Without a doubt, I highly recommend Alberto for anyone seeking both exceptional cuisine and exceptional hospitality.

Lindsey Miller

Alberto was so fantastic! He cooked for us for the week in the South of France and every meal was 10/10. On top of his phenomenal food, he was personable, friendly, fun, and by the end of the trip we felt like he was part of the family! We will definitely be using him again. Highly highly recommend!!

Stephanie

Alberto was fantastic as our chef in Verbier for the week. He made delicious meals for us as well as our children. One of the kids even demanded one of the recipes, they loved it so much. He was in very early to make sure breakfast was ready before we needed to get the kids off to ski school. Would highly recommend Alberto!

Christina

We hired Alberto as a private chef for our home in Greece last summer and he exceeded our expectations. He is exceptionally skilled at Italian/ southern Mediterranean cuisine to a Michelin standard. We also enjoyed excellent Indian, Japanese, Spanish and Greek cuisine. He had a wonderfully positive attitude and the kitchen was always meticulously clean and organised. I would not hesitate to recommend him.

Show more comments

ATA

Private Dining Experience

What is ATA?

Welcome,

I want begin by thanking you on having take in consideration my biggest long thought project.

In June 2023, I decided to found ATA ptivate dining LTD.

The word ATA in a Brazilian dialet means ''Fire''.
For me ATA rapresent the ''Fire'' as passion, that burns towards my dreams and goals.

My biggest goal is to bring to the table: the passion, the skills, the tradition, the innovation but especcially a story.
A story that will became a happy memorie to remember with your loves one and friends.

I'm fully committed to bring ATA amongs the top fine dining food company.

And I would love you to be part of this journey and connect for a prosperous future!

Culinary Journey

I have been cooking professionally for over 13 years, and I have had the privilege of working in some of the finest restaurants.

I have honed my skills in various cuisine, and I bring that experience and a story to every dish I create for my clients.

Philosophy

As a dedicated culinary arts student with extensive experience in three Michelin-starred restaurants and three years as a private chef for a high-profile family, I bring a refined skill set and attention to detail in food preparation and presentation.

My commitment to providing top-notch service, accommodating diverse dietary requirements, and maintaining a cheerful demeanor has garnered trust and loyalty from clients.

Organized, punctual, and well-spoken, I am eager to contribute my passion, skills, and professionalism to a new culinary opportunity.

International Services

I offer a range of services, from specialized diet, meal planning, , and preparation to private cooking classes.

I can cater for events and party, prepare weekly meals for busy families,create a romantic dinner for two.
Working in your holidays villa or winter chalet.

I can support new restaurant opening as consulent or train new staff member.

I also have acces to a very solid network of Michelin Starred chef.

Contact me to discuss your needs and how I can help.

Comments

Add comment

ATA

Private Dining Experience

What is ATA?

Welcome,

I want begin by thanking you on having take in consideration my biggest long thought project.

In June 2023, I decided to found ATA ptivate dining LTD.The word ATA in a Brazilian dialet means ''Fire''.For me ATA rapresent the ''Fire'' as passion, that burns towards my dreams and goals.

My biggest goal is to bring to the table: the passion, the skills, the tradition, the innovation but especcially a story.A story that will became a happy memorie to remember with your loves one and friends.

I'm fully committed to bring ATA amongs the top fine dining food company.

And I would love you to be part of this journey and connect for a prosperous future!

Culinary Journey

I have been cooking professionally for over 13 years, and I have had the privilege of working in some of the finest restaurants.

I have honed my skills in various cuisine, and I bring that experience and a story to every dish I create for my clients.

Philosophy

As a dedicated culinary arts student with extensive experience in three Michelin-starred restaurants and three years as a private chef for a high-profile family, I bring a refined skill set and attention to detail in food preparation and presentation.

My commitment to providing top-notch service, accommodating diverse dietary requirements, and maintaining a cheerful demeanor has garnered trust and loyalty from clients.

Organized, punctual, and well-spoken, I am eager to contribute my passion, skills, and professionalism to a new culinary opportunity.

International Services

I offer a range of services, from specialized diet, meal planning, , and preparation to private cooking classes.

I can cater for events and party, prepare weekly meals for busy families,create a romantic dinner for two.Working in your holidays villa or winter chalet.

I can support new restaurant opening as consulent or train new staff member.

I also have acces to a very solid network of Michelin Starred chef.

Contact me to discuss your needs and how I can help.

Comments

Add comment

In June 2023, I decided to found ATA ptivate dining LTD.

The word ATA in a Brazilian dialet means ''Fire''.
For me ATA rapresent the ''Fire'' as passion, that burns towards my dreams and goals.

My biggest goal is to bring to the table: the passion, the skills, the tradition, the innovation but especcially a story.
A story that will became a happy memorie to remember with your loves one and friends.

I can cater for events and party, prepare weekly meals for busy families,create a romantic dinner for two.
Working in your holidays villa or winter chalet.