As a dedicated culinary arts student with extensive experience in three Michelin-starred restaurants and three years as a private chef for a high-profile family, I bring a refined skill set and attention to detail in food preparation and presentation.
My commitment to providing top-notch service, accommodating diverse dietary requirements, and maintaining a cheerful demeanor has garnered trust and loyalty from clients.
Organized, punctual, and well-spoken, I am eager to contribute my passion, skills, and professionalism to a new culinary opportunity.