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My Skills

Extensive training and travelling across different parts of the world (England, India, Spain, France,Switzerland, Dubai, Greece) has given me the confidence to execute diverse cultural cuisines.

I trained 1 month in Mumbai with local chefs experiencing India’s culture , I worked on Vegetarian and Vegan diets many times throughout my experience. I master the skills of selecting and cleaning fish as during Covid-19 I worked as a fishmonger in London for 7 month.

I'm able the butcher all sort of land animals as my previous experience in Michelle Roux and others restaurant where I learn on how to handle A+ ingredients.

Thanks to my last 3 years as a private chef I develop and possess exceptional skills in menu planning, food preparation, presentation, and service, ensuring that every dish served is of the highest quality and meets the client's expectations.

I have a deep understanding of different culinary techniques and cooking styles, which allows me to create unique and customized menus for clients and big parties.

I'm able to execute sport diet and body loss diet as I had to implement them for my last client. I used to take responsibility on serving and preparing the environment for the meal when needed, I have experience with toddler and children of any age as this was part of my duty.

Comments

Emmanuelle Hess

a month ago

Alberto is not only a very nice and gentl personn he is also extremly talented
Very precious adress…
I recommand

Caroline draft

4 months ago

Great chef 🧑‍🍳!very responsible very positive triture very good food and beautifill presentation 👍🙏🏻

G Burgess

6 months ago

We had Alberto over Christmas last year in Verbier. The food was so fantastic. We loved how Alberto tailored his cooking to the quirky dietary needs of some of the family, who had assembled in a chalet for a week. The best by far were the dishes inspired by his family and his hometown in Italy. You’d be lucky to book him! GB

Ari roth

10 months ago

Alberto is amazing at cooking many different types of cuisines, and has such an inviting and warm personality. I am looking forward to another one of his meals!

Rachel Rothstein

Alberto's culinary talents and genuine kindness made our week in the south of France truly unforgettable. Despite our various food allergies, he went above and beyond to create delicious meals that catered to our dietary needs with care and attention to detail. Additionally, his warm and friendly demeanor added an extra layer of enjoyment to our dining experiences. Without a doubt, I highly recommend Alberto for anyone seeking both exceptional cuisine and exceptional hospitality.

Lindsey Miller

Alberto was so fantastic! He cooked for us for the week in the South of France and every meal was 10/10. On top of his phenomenal food, he was personable, friendly, fun, and by the end of the trip we felt like he was part of the family! We will definitely be using him again. Highly highly recommend!!

Stephanie

a year ago

Alberto was fantastic as our chef in Verbier for the week. He made delicious meals for us as well as our children. One of the kids even demanded one of the recipes, they loved it so much. He was in very early to make sure breakfast was ready before we needed to get the kids off to ski school. Would highly recommend Alberto!

Christina

We hired Alberto as a private chef for our home in Greece last summer and he exceeded our expectations. He is exceptionally skilled at Italian/ southern Mediterranean cuisine to a Michelin standard. We also enjoyed excellent Indian, Japanese, Spanish and Greek cuisine. He had a wonderfully positive attitude and the kitchen was always meticulously clean and organised. I would not hesitate to recommend him.

James

Alberto is a fantastic Chef, and team member. Incredibly professional, understanding how to navigate guest preferences at the very last minute and deliver incredibly high quality food.
Working in different properties across our portfolio also asks chefs to work in an organised and clean way, which Alberto did perfectly.

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My Skills

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